Food safety training is an essential aspect of maintaining a safe and healthy food environment. It involves educating individuals on the proper handling, storage, preparation, and serving of food to prevent foodborne illnesses. Food safety training is critical for those working in the food industry, including chefs, restaurant staff, food handlers, and food service managers. By taking a food safety training course, individuals can learn about best practices, safety protocols, and regulatory requirements that will help prevent food contamination and protect public health. Overall, food safety training is crucial in ensuring the safety and well-being of both consumers and workers in the food industry.

Food safety courses shown below can be hosted on your LMS or our LMS at no extra charge. Other Safety/OSHA libraries include Hazwoper 8 Hour, OSHA 30 Construction, OSHA 10 Construction, and OSHA 10 General Industry.

Some Of Our Most Popular Courses

fall protection

Personal Hygiene

Handwashing and grooming practices, including hairnets and other protective clothing. Click here for sample.

Food Storage

Food Safety

Safe food handling practices, including proper storage, preparation, and temperature control.


Sanitation and Cleaning

Sanitation and Cleaning: Cleaning and sanitizing procedures for equipment, surfaces, and utensils.

pest infestation

Pest Control

Identifying and preventing pest infestations in food storage and preparation areas.

Food Allergen

Food Allergen Awareness

Understanding and preventing cross-contamination of allergens in food products

Hazard Analysis and Critical Control Points

Hazard Analysis and Critical Control Points (HACCP)

Understanding the principles of HACCP and using it to control food safety risks.

Workplace Safety

Workplace Safety

Proper handling of equipment and materials, as well as identifying and preventing hazards in the workplace.

Foodborne Illness

Foodborne Illness Prevention

Identifying and preventing foodborne illnesses, including understanding common pathogens and their causes.

Employee Training and Record Keeping

Employee Training and Record Keeping

Documentation of training and education programs, as well as tracking employee progress and ensuring compliance with food safety regulations.

Tell us about your workplace safety training objectives

Contact Dupont Learning to tell us about your workplace safety training needs, schedule a demonstration, or set up a free trial account.